Every dip, plate and pour on the Terrace menu, broken down the way our own kitchen makes it — ingredients, method, and the local touches behind the flavour.
Wherever you see these marks on a recipe below, it means that ingredient isn't a supermarket substitute — it's sourced fresh from specific regions we trust.
Our pomegranate molasses is sourced from Qalamoun, pressed and reduced the traditional way for a deep, tangy sweetness in our dressings and glazes.
QalamounOur rose and orange blossom water comes from small producers across Qalamoun, Danniyeh and Koura — used sparingly to finish, never to overpower.
Qalamoun · Danniyeh · KouraCold-pressed olive oil from the groves of Koura runs through nearly everything we make — dressings, dips, and a finishing drizzle on our grills.
Koura